Friday, May 29, 2009

Garlic Herb Chicken

Here is yet another take on ... grilled chicken.

Garlic Herb Chicken:

Chicken legs and thighs (or whichever your prefer)
Olive Oil
Salt and Pepper
Garlic Powder
Italian Seasoning

Drizzle oil over chicken just enough to coat it so seasoning will stick. Salt and pepper all the way around the chicken. Coat well with garlic powder and italian seasoning. Grill on low until juicy.

Spicy Fries:

Olive oil
Salt and pepper
Chili powder
Garlic pepper
Lemon pepper

Cut potatoes into fries. Toss in oil and seasonings. Bake at 425, 20 minutes on one side and then flip the potatoes over and cook another 20 minutes on the other side. They will be brown and crispy.

Broccoli and Carrots: (Also cauliflower, but I didn't have any)

Salt and pepper

Steam veggies until tender. Put 1-2 tablespoons butter over veggies and cut with fork and knife until mixed well. Season with salt and pepper to taste.

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