Caramel Marshmallow Popcorn
(Recipe originally found on Pinterest. I tried to locate the actual site that the recipe had come from, but couldn't find it. I found a lot of similar ones, but not quite the same...)
12 cups popped popcorn (1 regular sized bag of microwave popcorn)
1/2 cup brown sugar
1/2 cup butter
10 large marshmallows (not those new super sized, as large as my face ones ... just the old large ones)
(Microwave times may vary depending on your microwave. These are what worked for me)
1. Pop the popcorn
2. In a microwave safe bowl, melt the butter and brown sugar for 2 minutes. It should be bubbly and looking like caramel.
3. Add the marshmallows and cook until melted. My microwave only took 1 minute, but the recipe said 2-2 1/2 minutes. Just keep your eye on it. You don't want to over cook the marshmallow and have it super tough
4. Pour over popcorn and mix well. Try to avoid kernels when you put the popcorn in a bowl, they aren't very fun to randomly bite into. :)
5. Wait about 5 or so minutes and dig in!