Monday, June 1, 2009

More chicken

I know, I's yet another grilled chicken. I only know how to cook meat a couple ways, and grilling is my favorite. Plus, it keeps my house cooler in the summer to cook outside.

Spicy grilled chicken:

Chicken legs/thighs
Salt and pepper
Season salt
Mrs. Dash southwest chipotle seasoning
Olive oil

Toss chicken in a ziplock bag with olive oil to coat. It will help the seasonings stick to the chicken. Add salt and pepper and a good amount of both season salt and mrs. dash to coat. Grill on low until juicy.

Spinach, asparagus and romaine Italian grilled salad:

Romaine hearts
Fresh spinach
Italian dressing (I like to make mine fresh)

Cut romaine hearts in half and pour a good Italian dressing on one side. Grill on low until the edges start to get black but the inside is warm but still crunchy. Throw spinach and asparagus on a grill pan inside (or outside if you can figure out a way) and dump a little Italian dressing and salt and pepper. Cook until spinach starts to wilt and asparagus is tender. Cut asparagus into chunks, cut romaine hearts into chunks and toss. If it needs a little more dressing, salt or pepper add to taste.


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