Monday, June 14, 2010

Roasted Asparagus with Balsamic Butter Sauce

Roasted Asparagus with Balsamic Butter Sauce
(Courtesy of


1 bunch fresh asparagus
Olive oil
Salt and pepper
2 Tbsp butter
1 Tbsp soy sauce
1 tsp balsamic vinegar

Preheat oven to 400 degrees. Cut or snap the ends off the washed asparagus and place on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 12 minutes or until tender (but not mushy). Melt the butter in a saucepan. Stir in soy sauce and balsamic vinegar. Let it lightly simmer until the sauce thickens a little bit or it won't stick to the asparagus.

Pour finished sauce over roasted asparagus and serve!

1 comment:

  1. Mmmm, this looks so yummy! I love asparagus and I'm always looking for new recipes with it! I will definitely be trying this.


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