Wednesday, April 22, 2009

Roasted Broccoli

Roasted broccoli is seriously one of my favorite vegetable sides. You can also do this with fresh beets, cauliflower and asparagus! They are all really good.

Roasted Broccoli:
1-3 heads of broccoli (stems included)
Olive oil

Preheat oven to 350-450. If I'm in a hurry I'll cook it at 450 because it's faster. Cut up broccoli into pieces. I like to leave a good part of the stem on, it tastes good. Drizzle with olive oil, salt liberally and add fresh cracked pepper. Mix around. Roast in oven until done. I like mine to still have a little crunch. In a 450 oven that's probably 20-30 minutes, you just have to watch it. In a 350 oven probably 40-45 minutes.

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