Tuesday, April 21, 2009

Shrimp and mixed vegetable salad

Shrimp and mixed vegetable salad:

4-5 Large white mushrooms
1 avocado
2-3 sweet peppers
1 tomato
1 carrot
1/2 an english cucumber
handful of shrimp
Salad greens

Chop veggies in bite size chunks and mix together until avocado starts to break up and coat everything. Season with salt and pepper.
In a frying pan add shrimp to a small amount of olive oil. Season with garlic pepper, Tony's, chili powder and a little bit of lemon pepper. Add to vegetables.

Top salad greens with vegetables and add your favorite dressing if you want it. It's good enough even without dressing. I like fresh ranch like Atwoods.

(These are both pictured before dressing was added)

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