Tuesday, April 21, 2009

Grilled chicken with potato wedges

Dinner tonight was one of my versions of grilled chicken with potato wedges.

Savory flame grilled chicken:

Chicken legs and thighs
Salt and pepper
Lemon pepper
Garlic pepper
Chili powder
Olive oil

Put legs and thighs in ziploc bag. Pour in some olive oil, salt, fresh cracked pepper, lots of garlic pepper, chili powder, tony's and a little bit of lemon pepper. Toss until well coated. Let sit for 10 minutes to overnight. Grill on open flame!

Garlic pepper potato wedges:

Salt and pepper
Olive oil
Garlic Pepper

Cut potatoes into wedges and put in ziploc bag. Coat with oil. Add salt and LOTS of pepper. Add lots of garlic pepper and a little bit of tony's.
Bake at 425, 20 minutes on one side and then flip the potatoes over and cook another 20 minutes on the other side. They will be brown and crispy.

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