Saturday, May 14, 2011

Marinated Steaks

I'm always looking for new ways to cook steaks for my husband to change things up a bit. I found a recipe for a marinade and changed it up a little bit. He said it tasted good and it was something he'd want again (which is saying something, because he's quite a picky eater).

Marinade for Steak (or whatever you want!)
(This makes probably about 2 cups of marinade)

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup Worcestershire sauce
1/3 cup soy sauce
2 Tbsp balsamic vinegar
1 1/2 Tbsp garlic powder
1 1/2 Tbsp dried basil
1 Tbsp dried parsley
1 tsp pepper
1 tsp kosher salt
4 large cloves fresh garlic, minced
pinch cayenne pepper

Poke steaks with fork all over on both sides. Put into large ziplock bag and cover with marinade. Place in refrigerator for 1-24 hours. Cook, serve and enjoy!

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