(Enough filling for 1, 10” or 2, 8” pies)
½ cup butter
1 cup chocolate chips
1 cup chopped walnuts
½ cup flour
1 cup sugar
¼ tsp vanilla
2 Tbsp bourbon (Optional)
Melt butter. Add flour, sugar and slightly beaten eggs. Stir in nuts. Add vanilla. Stir in chips.
Bake at 350 degrees for 30-45 minutes, the top should be golden brown.
(You will need to pre-bake your pie crusts for this recipe, bake them for 10-15 minutes in a 375 degree oven. Let them cool and then fill with pie filling)
Ready to go in the oven:
Cut open. You can see how the chocolate chips all sink to the bottom: