Sunday, December 6, 2009

Chicken Salad Sandwiches

Chicken Salad
Cooked chicken, cubed
2-4 stalks celery, diced
1/2-1 red onion, diced
Toasted almonds
Old Bay seasoning
Salt and pepper

Combine chicken, celery, onion and almonds in a bowl. Add mayo and stir until well coated. Season to taste with old bay, salt and pepper.

Serve on a croissant or in eclair shells (pate a choux - I will try and post a recipe later. That's what's pictured above)

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