Sour cream and chive mashed potatoes:
Potatoes (whatever kind you would like to use)
Cube the potatoes and boil until fork tender. I leave the skins on. More nutrients. Drain. (If you don't want watery mashed potatoes, put them back in the hot pan and let the heat absorb some of the water out of the potatoes) Put in mixing bowl (I use my kitchen aide mixer!), add butter, a good amount of sour cream, salt, pepper, Tonys, and a palmful of chives. Whip.