Sunday, July 19, 2009

Blue cheese burgers with parmesan herb potato wedges

Blue cheese burgers

Ingredients:
3 pounds ground beef
8 ounces blue cheese
Tonys
Salt and pepper
1 egg

Combine everything in a bowl and form into patties. I made large patties about 3/4"-1" thick and it made about 10 patties. If you want to make them smaller it will stretch a lot further.
Grill on low until cooked how you like them.





Parmesan herb potato wedges

Ingredients:
Potatoes, cut into wedges
McCormick parmesan and herb seasoning blend
Salt and pepper
Olive oil

Toss in Ziploc bag until well coated. Put on oiled cookie sheet. Make sure no potatoes are overlapping. Bake at 425, 20 minutes on one side and then flip the potatoes over and cook another 20 minutes on the other side. They will be brown and crispy.


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