Sunday, July 12, 2009

4th of July feast

I wanted to make something pretty on the fourth of July to match the different colors of the fireworks. Tonight I roasted orange and purple cauliflower, made some fresh corn on the cob, a green salad and grilled some chicken and salmon. Delicious!

Roasted firework cauliflower:

1 head purple cauliflower
1 head orange cauliflower
Salt and pepper
Zatarains creole seasoning
Olive oil

Chop up the cauliflower and put on a cookie sheet. Drizzle with olive oil and season with salt, pepper and zatarains creole seasoning. Roast in a 500 degree oven until tender, but not mushy.


  1. I added the cauliflower recipe to the book too. I think the family needs some help with the veggies category. Any other ideas?


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