Tuesday, October 5, 2010

Broccoli Cheese Soup

'Tis the season for soups! I love rainy days or crisp fall days. They make the perfect day for a nice hot bowl of homemade soup. I decided to try a new one tonight and wasn't disappointed. It was pretty tasty. I may change it a little next time I make it, but it wasn't bad for a first time attempt.

Broccoli Cheese Soup
(Courtesy of Cooks Illustrated)
*I altered this recipe from the original*

5 Tbsp unsalted butter
1 medium onion, minced (about 1 cup)
1 medium carrot, minced (about 1/3 cup)
1 small rib celery, minced (about 1/4 cup)
1 medium clove garlic, minced
4 Tbsp unbleached all purpose flour
2 1/2 cups stock (chicken or veggie)
2 1/2 cups milk (I used 2%)
1 bay leaf
pinch cayenne pepper
12 ounces sharp cheddar cheese, shredded (about 3 cups) *I didn't have sharp cheese, so I used colby jack and added a couple of handfuls extra, it tasted just fine*
1 Tbsp minced fresh thyme leaves or about 1 tsp dried

(The soup pictured does not have any carrots because I was feeding someone who was allergic to them)

1. Heat butter in a large soup pan or heavy bottom dutch oven over medium high heat until foaming. Add onion and cook, stirring occasionally, until softened (about 4 minutes). Add carrot, celery and garlic. Cook until garlic is fragrant (about 1 minute). Add flour and cook, stirring to coat the veggies until mixture begins to brown on the bottom of the pot (about 2 minutes). Gradually whisk in stock and milk and add bay leaf. Bring mixture to a boil. Reduce heat to medium low and simmer until vegetables soften (about 10 minutes).

2. While vegetables are simmering chop up some broccoli into bite size florets (I also dice up the stems too) and put into a deep frying pan with a little bit of water and cover. Steam until they are bright green and still have a bit of a crunch to them. Drain and set aside.

3. Off heat add cayenne to the soup. Cool the soup for 1 minute. Slowly whisk in the cheese and thyme; season to taste with salt and pepper and serve immediately! (Mine needed a little extra cheese because I didn't have any sharp cheese so I just added more to taste).

No comments:

Post a Comment

Related Posts with Thumbnails