Friday, August 6, 2010

Double Chocolate Zucchini Bread

I don't know about you, but when I plant my garden I always have zucchini growing like crazy (and I only plant one plant!) and on top of that, my cute neighbor always wants to share some of his so we have MORE than enough for all of us with a year supply on top of that. Aside from savory ways to prepare all my zucchini, my house loves zucchini bread. My husband is a chocolate fanatic, so when I found this new recipe I knew I had to try it. It didn't disappoint.

Double Chocolate Zucchini Bread

(Courtesy of
*I altered this recipe slightly from the original*

3 eggs
2 cups sugar
1 cup melted butter (cooled)
2 tsp vanilla
2 cups grated zucchini
2 1/3 cups flour
1 tsp cinnamon
1/4 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/3 cup cocoa
1/2 small bag of semi sweet chocolate chips

Beat together the eggs, sugar, butter and vanilla. Add the remaining ingredients (minus the chocolate chips) mix until blended. Stir in chocolate chips.

Pour batter into greased and sugared loaf pans (Sugaring is just like flouring a pan, just use sugar instead. It will make the crust sweet and crispy)

Bake at 350 for 40-45 minutes.

*This batch made 2 smallish loaves in disposable loaf pans, I doubled it and ended up with 4 loaves!*


  1. I have a REALLY good banana zucchini bread recipe. I'll have to try this one too...looks yummy!

  2. Yours sounds super delicious! You may have to send it to me so i can try it out!


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