Saturday, February 6, 2010

Marinated Steaks

Marinated Steaks:

Steak (whatever cut you prefer)
Worcestershire Sauce
Fresh garlic, minced
Kosher salt
Black pepper

Poke the steaks with a fork all over the top and bottom and put in a bowl, ziplock bag or a small pan. Season with salt and pepper on both sides. Pour some worcestershire sauce over the top. (A few tablespoons will work, just enough to coat them) and add a spoonful or two of minced garlic. Toss the steaks to coat and let them sit in the refrigerator for 1-4 hours. Pull them out and bring them to room temperature.

Preheat oven to 375 degrees

Heat an oven safe skillet/frying pan until crazy hot. Add steaks and brown on both sides. Once browned, move into the oven to finish cooking. (You can transfer to a different pan if you need to). Cook as long as you like your steaks cooked. (Remember they need to rest before you can cut them so don't overcook them in the oven! They will continue to cook as they rest so pull them out a few degrees early).

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