Chewy White Chocolate Chip Ginger Snaps
Ingredients:
2 cups sugar
1 1/2 cups shortening
2 eggs
1/2 cup molasses
4 cups flour
2 tsp cinnamon
2 tsp ground ginger
1 tsp ground cloves
1/2 tsp nutmeg
1 tsp baking soda
1 tsp salt
1 package white chocolate chips
Combine the sugar, shortening, eggs and molasses until well mixed. Add the remaining ingredients. Roll into balls and then roll into sugar.
Bake at 350 for 11-13 minutes
i saw these on sisterscafe also. are they worth making??? do u think there are better ginger snap recipes out there or do u think this is way good??? btw: i like soft chewy cookies.
ReplyDeleteSorry it took so long to get back to you. In all honesty, this is the first ginger snap cookie I've ever made. I thought they were good, but have nothing to compare to to say if they are the best. :) I prefer chewy cookies to crunchy cookies, and these were perfect.
ReplyDelete