Roasted Root Vegetables

Roasted root vegetables (with a few extras)

Beets
Turnips
Potatoes
Carrots
Onions (I cooked them separately, someone I cooked for doesn't like onions)
Zucchini
Salt and Pepper
Roasted garlic and herb seasoning
Tonys
Olive oil

Preheat oven to 425. Put a sheet of tin foil on a cookie sheet (this helps with clean up). Chop all the vegetables and put on cookie sheet. Drizzle with olive oil. Season with salt, pepper, tonys and roasted garlic and herb seasoning. Bake until tender, at least 30 minutes.


Before:

After: