BBQ Chicken

This is very similar to my grilled chicken, but everybody needs some BBQ chicken. So here's one of my versions.


Kelsie's BBQ Chicken

Ingredients:
Chicken legs and thighs
Your favorite bbq sauce (I use cattlemens for now)
Salt and Pepper
Olive oil
Grill seasoning
Tony's
Garlic pepper
Lemon pepper
French's buffalo wings seasoning mix (including the oven bag)
Honey


Put chicken in a ziplock bag or large bowl and add all seasonings and about half the packet of French's buffalo wings seasoning and mix. Add oil lots of bbq sauce and a little bit of honey for sweetness.




Chicken covered in sauce:




Put chicken in buffalo wings oven bag and bake at 400 for about 20 minutes so that the chicken can absorb the flavors. If you have time, cook the chicken at 350 for an hour or so or until the chicken is fully cooked. (It will be faster on the grill this way). 20 minutes or so is enough to absorb the flavors though if you don't have time.
When you pull the chicken out of the oven, grill on a low flame grill or open flame. Keep basting with the juice the chicken was cooking in.
Don't overcook! Let the chicken still be juicy.


Chicken right out of the oven, getting ready to be put on the grill:




When you pull the chicken out of the oven, grill on a low flame grill or open flame. Keep basting with the juice the chicken was cooking in.
Don't overcook! Let the chicken still be juicy.


Fresh off the grill:




Also, as a reminder always let meat sit for at least 10 minutes before cutting or eating!! This lets the juices redistribute and keeps the meat juicy. If you cut it while it's really hot, only the first bite will be juicy the rest will be dry.