tag:blogger.com,1999:blog-6810958614985798114.post1884465771522918742..comments2023-08-15T08:52:26.651-06:00Comments on Seasoned with Love: Roasted CabbageKelsiehttp://www.blogger.com/profile/13181488884100879832noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6810958614985798114.post-54652605178367572432012-06-19T20:03:10.671-06:002012-06-19T20:03:10.671-06:00Have you ever fried cabbage? You cut it up in bite...Have you ever fried cabbage? You cut it up in bite size chunks, add oil to skillet, cabbage, sprinkle with sat and pepper, and about 1-2 T. sugar, Put a lid on it and cook it down a bit. Then take lid off and let it caramelize. We love it!Osage Bluff Quilterhttps://www.blogger.com/profile/02221434879848622632noreply@blogger.comtag:blogger.com,1999:blog-6810958614985798114.post-55648228639967707572012-05-03T12:50:12.977-06:002012-05-03T12:50:12.977-06:00I nominated you for a Liebster award!I nominated you for a Liebster award!Am -N- Shehttps://www.blogger.com/profile/14643728123325957833noreply@blogger.com